Miso soup (misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes and personal preference. In Japanese food culture, Miso soup is a representative of soup dishes served with rice. As per scientific research miso soup helps the human body,
● Improved autonomic balance
● The intestinal environment is ready
● Blood becomes smooth
● Lifestyle-related diseases have improved
● Chronic fatigue improves
● Prevent mental troubles
● Suppress the speed of aging
Ingredients:
Onion 1 medium size - Red miso 80g - White miso 80g - Apple cider vinegar 1 tablespoon
材料 :
玉ねぎ 中 1個 - 赤味噌 80g - 白味噌 80g - リンゴ酢 1 テーブルスプン
